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Wish-Bone[R] Light Asian Sesame Ginger Vinaigrette Dressing

Made with:

Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing

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More Recipes with this Product

Chili-Glazed Salmon With Asian Salad Greens

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 10 Minute(s)
Ingredients
1/2 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, divided
2 tsp. Asian chili sauce
2 green onions, chopped
1- lb. salmon fillet, cut into 4 strips
1/4 cup carrot juice
4 ounces rice noodles, cooked according to package directions and chopped
4 cups torn Napa cabbage
2 cups shredded red cabbage
4 ounces snow peas, julienned (1/8- x 1/8- x 3-inch strips),
1/4 cup fresh cilantro leaves
  1. Preheat oven to 400°. Combine 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, chili sauce and 1 green onion. Arrange salmon in 8-inch glass baking dish, then brush with dressing mixture. Bake 10 minutes or until salmon flakes with a fork.
  2. Meanwhile, combine remaining Dressing with carrot juice in small bowl. Toss hot rice noodles with 1/4 cup Dressing mixture in medium bowl. Toss cabbages, snow peas and cilantro with remaining Dressing mixture in serving bowl. Top with noodles, then salmon. Sprinkle with remaining green onion.

Nutrition Information per serving
Calories 390, Calories From Fat 120, Saturated Fat 2g, Trans Fat 0g, Total Fat 13g, Cholesterol 60mg, Sodium 440mg, Total Carbohydrates 38g, Sugars 9g, Dietary Fiber 3g, Protein 27g, Vitamin A 80%, Vitamin C 110%, Calcium 10%, Iron 15%