Mediterranean Chopped Ratatouille Salad

Mediterranean Chopped Ratatouille Salad

  • Prep Time 20 minutes
  • Marinate Time 15 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 6

  • 3/4 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing
  • 1 large eggplant, peeled and cut into 1/2-inch-thick rounds
  • 2 large zucchini
  • 1 large red onion, cut into 1/2-inch-thick rounds
  • 1 large red or orange bell pepper, quartered
  • 1 bag (6 oz.) baby spinach leaves, coarsely chopped
  • 1/4 cup shredded low fat mozzarella cheese


  1. Pour 1/2 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing over eggplant, zucchini, red onion and red pepper in large resealable platic bag; turn to coat. Close bag and marinate 15 minutes.
  2. Remove vegetables from marinade, discarding marinade. Grill or broil vegetables until crisp-tender, about 25 minutes. Cut into bite-sized pieces.
  3. Toss spinach, vegetables and remaining 1/4 cup Dressing. Arrange on serving platter, then sprinkle with cheese.

More Recipes You'll Enjoy

Recipes for Every Occasion

Warm Portobello Mushroom Salad

View Recipe

Blue Cheese Shrimp Salad

View Recipe

Fruity Chicken & Arugula Salad

View Recipe

Curried Honey Mustard & Apple Dip

View Recipe
See Them All