Goat Cheese Bruschetta Salad

Goat Cheese Bruschetta Salad

  • Prep Time 15 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 6

  • 1 loaf Italian bread [or French bread (12 in. long)]
  • 10 Tbsp. Wish-Bone® Olive Oil Vinaigrette Dressing
  • 1/4 cup fresh basil leaves
  • 2 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 package (5.5 oz.) goat cheese
  • 4 cups torn green leaf lettuce leaves
  • 1 bunch arugularinsed and patted dry


  1. Preheat over to 400°. Combine Wish-Bone® Olive Oil Vinaigrette Dressing, sun-dried tomatoes and basil in small bowl.
  2. Brush bread slices with 1/4 cup dressing mixture. Arrange on baking sheet and bake 12 minutes or until golden. Evenly spread goat cheese on bread slices; set aside.
  3. Toss lettuce and arugula with remaining dressing mixture. Arrange lettuce on serving platter, then top with prepared bread slices. Garnish, if desired, with additional basil.

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